Portfolio
Pasindu
Karunathilaka
Founder of MindSpaceLiving
I support people who want to understand themselves more deeply through self-awareness, inner observation, insight meditation, conscious eating, and the release of old beliefs and habit patterns.
About me
My name is Pasindu Karunathilaka.
I was born in Sri Lanka and have been living in Germany for more than ten years. My life has moved between different cultures, languages, and ways of seeing the world. I speak Sinhala, English, and German, and I am currently learning Czech. This path between Asian and European culture has shaped the way I understand people, inner struggle, change, and the search for a more honest life.
The journey was not always easy. I have lived through uncertainty, pressure, challenges, and deep inner searching. But through this path, I learned to observe myself more clearly and found a deeper connection with meditation, self-awareness, and conscious living.
I am also a trained chef. Food and the work in professional kitchens taught me discipline, attention, rhythm, service, and care. But the heart of my work is not food itself. It is the human being behind everyday life.
MindSpaceLiving grew from my own lived experience. Today, I support people who want to understand themselves more deeply, observe the mind more clearly, and meet life with more honesty, balance, and awareness.
My approach is calm, direct, grounded, and rooted in real life.
Areas of work
What I bring into this work.
Self-Awareness
Becoming more aware of thoughts, emotions, reactions, beliefs, and the patterns that shape how life is experienced.
Inner Observation
Learning to pause, look, and understand what is happening inside without immediately reacting or judging.
Releasing Old Patterns
Recognizing old beliefs, emotional pressure, and habit patterns that no longer serve the present moment.
Insight Meditation
Looking deeply into direct experience: thoughts, emotions, the body, the mind, and the awareness in which they appear.
Conscious Eating
Exploring food as a practice of presence, rhythm, balance, gratitude, and relationship with the body.
Conscious Living
Bringing awareness into ordinary life, decisions, relationships, work, discomfort, creativity, and daily rhythm.
What people can receive
Support for a deeper relationship with yourself.
- understanding yourself more deeply
- observing the movement of the mind
- meeting discomfort with awareness
- recognizing old beliefs and habit patterns
- releasing inner pressure and resistance
- developing a calmer relationship with thoughts and emotions
- becoming more present in daily life
- creating a more conscious relationship with food and the body
- living with more clarity, honesty, and balance
Background
Cooking & Conscious Eating
I am a trained chef with professional experience in Sri Lanka and Germany. Through this background, food, rhythm, body awareness, and balance became part of my understanding of conscious living.
Inner Work & Meditation
My work is shaped by self-observation, meditation, direct experience, and the ongoing process of meeting the mind, emotions, discomfort, and life with more awareness.
Writing & Reflection
Through reflections, journals, writings, and guidance, I explore how people can slow down, observe more deeply, and return to what is essential.
My approach
Not fixing. Not forcing. Seeing clearly.
This work is not about becoming someone else. It is about seeing more clearly what is already happening within us — the movement of the mind, the stories we carry, the emotions we avoid, the patterns we repeat, and the deeper intelligence that becomes visible when we learn to observe.
The purpose is not to give people ready-made answers. It is to create a space where they can see more clearly, so their own intelligence can begin to guide them.
Begin with Guidance
A quiet first conversation.
You are welcome to begin with a free introduction call. This is a simple first conversation to see where you are, what you are looking for, and whether Guidance through MindSpaceLiving feels right for you.